Effects of prebiotic supplementation on the concentration of short-chain fatty acids in the ceca of broiler chickens: A meta-analysis of controlled trials-Reference-Cited by-同舟云学术

Effects of prebiotic supplementation on the concentration of short-chain fatty acids in the ceca of broiler chickens: A meta-analysis of controlled trials

Published:2022-06 Issue: Volume:288 Page:115296
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Worawong Kanlaya,Nasri Tanakarn,Siripornadulsil Wilailak,Sukon Peerapol

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference62 articles.

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2. Perspective: physiologic importance of short-chain fatty acids from nondigestible carbohydrate fermentation;Alexander;Adv. Nutr.,2019

3. Effects of different dietary levels of whey lactose as a prebiotic disaccharide on the productive performances and selected indices of the caecal micro-environment in broiler chickens;Alloui;Ann. Anim. Sci.,2017

4. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken;Apajalahti;World’s. Poult. Sci. J.,2004

5. Microbial activity in the large intestine of chicks fed diets with different types and levels of inulin;Bachanek;Ann. Anim. Sci.,2016

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