Effect of a low temperature tolerant lactic acid bacteria inoculant on the fermentation quality and bacterial community of oat round bale silage-Reference-Cited by-同舟云学术

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Effect of a low temperature tolerant lactic acid bacteria inoculant on the fermentation quality and bacterial community of oat round bale silage

Published:2020-11 Issue: Volume:269 Page:114669
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Chen Liangyin,Bai Shiqie,You Minghong,Xiao Bingxue,Li Ping,Cai Yimin

Funder

Fundamental Research Program on Sichuan Public Wefare Scientific Reseach Institute

Program for Key Research and Development

China Agriculture Research System

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference43 articles.

1. Characteristics of lactic acid bacteria isolates and their effects on the fermentation quality of acacia (Sophora japonica L.) leaf silage at low temperatures;Ali;Grasl. Sci.,2017

2. Official Methods of Analysis;AOAC,2000

3. Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage;Arriola;J. Dairy Sci.,2011

4. The environmental burdens of maize silage production: influence of different ensiling techniques;Bacenetti;Anim. Feed Sci. Technol.,2015

5. Silage review: unique challenges of silages made in hot and cold regions;Bernardes;J. Dairy Sci.,2018

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites;2024-08-22

2. Screening of Lactic Acid Bacteria for Silage Inoculant Candidate;IOP Conference Series: Earth and Environmental Science;2024-07-01

3. Effect of Lentilactobacillus buchneri on chemical and microbial compositions of herba leonuri (Leonurus japonicus Houtt.)-contained alfalfa silage;2024-04-04

4. The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau;Frontiers in Microbiology;2024-01-29

5. Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes;Plants;2023-12-19

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