Effects of rumen-protected methionine and lysine supplementation on milk yields and components, rumen fermentation, and the rumen microbiome in lactating yaks (Bos grunniens)

Author:

Zhao Z.W.,Ma Z.Y.,Wang H.C.ORCID,Zhang C.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference55 articles.

1. Rumen-protected methionine a feed supplement to low dietary protein: effects on microbial population, gases production and fermentation characteristics;Abbasi;AMB Express,2019

2. Rumen-protected methionine during the peripartal period in dairy cows and its effects on abundance of major species of ruminal bacteria;Abdelmegeid;J. Anim. Sci Biotechno.,2018

3. AOAC Official Methods of Analysis;AOAC,2000

4. Effect of parity in different grazing seasons on milk yield and composition of cattle x yak hybrids in the Himalayan alpines;Barsila;J. Appl. Anim. Res.,2019

5. Fate of C-14-labeled methionine hydroxy and methionine in the lactating dairy-cow;Belasco;J. Dairy Sci.,1980

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