Effects of exogenous xylanase supplementation in plant-based diets on growth performance, nutrient digestibility and digestive enzyme activities of juvenile mori (Cirrhinus mrigala)

Author:

Nadeem Hafsa,Shah Syed Zakir Hussain,Fatima Mahroze,Maryam ,Shahzad Muhammad Mudassar

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference49 articles.

1. Exogenous dietary xylanase ameliorates viscosity-induced anti-nutritional effects in wheat-based diets for White Pekin ducks (Anas platyrinchos domesticus) †;Adeola;Br. J. Nutr.,2004

2. Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production;Adeola;J. Anim. Sci.,2011

3. Effects of exogenous enzymes (phytase, non-starch polysaccharide enzyme) in diets on growth, feed utilization, nitrogen and phosphorus excretion of Japanese seabass, Lateolabrax japonicus;Ai;Comp. Biochem Physiol. - A Mol. Integr. Physiol.,2007

4. Official Methods of Analysis;AOAC,1995

5. The effects of feeding Moina, microdiet and xylanase supplemented microdiet on growth and survival of Clarias gariepinus (Burchell) larvae;Babalola;Niger. J. Fish.,2006

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