Use of dietary β-mannanase supplementation to increase nutrient digestibility and improve growth of juvenile rohu (Labeo rohita) given a feed based on plant ingredients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-023-01052-4.pdf
Reference46 articles.
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3. Chegeni A, Torki M, Kamyab A (2011) Effects of β-mannanase-based enzyme in corn-soy and corn-soy-canola diets on broiler performance. J Appl Anim Res 39(3):261–268. https://doi.org/10.1080/09712119.2011.605319
4. Chen W, Lin S, Li F, Mao S (2016) Effects of dietary mannanase on growth, metabolism and non-specific immunity of Tilapia (Oreochromis niloticus). Aquac Res 47(9):2835–2843. https://doi.org/10.1111/are.12733
5. Cho JH, Kim IH (2013) Effects of beta-mannanase supplementation in combination with low and high energy dense diets for growing and finishing broilers. Livest Sci 154(1–3):137–143. CABI Publishing https://doi.org/10.1016/j.livsci.2013.03.004
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1. Dietary β-mannanase supplementation decreases digesta viscosity, improves growth and modulates gut microbiota in juvenile Nile tilapia, Oreochromis niloticus fed a soybean meal-based diet;Aquaculture;2024-03
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