Nutritional requirement of meat-type Japanese quail: Threonine
Author:
Funder
University of Zabol
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference22 articles.
1. Advances in protein–amino acid nutrition of poultry;Baker;Amino Acids,2009
2. Nutritional evidence concerning formation of glycine from threonine in the chick;Baker;J. Anim. Sci.,1972
3. Re-evaluation of the classical dietary arginine: lysine interaction for modern poultry diets: a review;Balnave;Worlds Poult. Sci. J.,2002
4. Dietary threonine needs for growth and immunity of broilers raised under different litter conditions;Corzo;J. Appl. Poult. Res.,2007
5. Threonine: lysine ratio for Japanese quail hen diets;de Lima;J. Appl. Poult. Res.,2013
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3. Some productive and reproductive performance, eggshell quality, serum metabolites and immune responses due to L‐threonine supplementation in Japanese quail breeders' diet;Journal of Animal Physiology and Animal Nutrition;2024-02-22
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