Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles-Reference-Cited by-同舟云学术

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Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles

Published:2020-11 Issue: Volume:269 Page:114623
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Frutos P.,Hervás G.,Natalello A.,Luciano G.,Fondevila M.,Priolo A.,Toral P.G.

Funder

European Social Fund

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference144 articles.

1. Nitrogen balance, blood metabolites and milk fatty acid composition of dairy cows fed pomegranate-peel extract;Abarghuei;Livest. Sci.,2014

2. Effects of tannins on the fatty acid profiles of rumen fluids and milk from lactating goats fed a total mixed ration containing rapeseed oil;Abo-Donia;Livest. Sci.,2017

3. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11;Addis;J. Dairy Sci.,2005

4. What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements;Aldai;Eur. J. Lipid Sci. Technol.,2013

5. Effect of oak acorn with or without polyethylene glycol in diets containing extruded soybean on milk fatty acid profile, ruminal fermentation and plasma metabolites of lactating goats;Alipanahi;Livest. Sci.,2019

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