Ileal digestibility of amino acids in co-extruded peas and full fat canola for growing pigs-Reference-Cited by-同舟云学术

Ileal digestibility of amino acids in co-extruded peas and full fat canola for growing pigs

Published:2007-12 Issue:1-2 Volume:139 Page:40-51
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Kiarie E.,Nyachoti C.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference23 articles.

1. AmiPig, 2000. Ileal Standardized Digestibility of Amino Acids in Feedstuffs for Pigs. French Association for Animal Production, Ajinomoto Eurolysine, Aventis Animal Nutrition, INRA, ITCF. http://www.feedbase.com/downloads/amipeng.pdf.

2. Amino acid analysis of feed constituents;Andrews;Sci. Tools,1985

3. Official Methods of Analysis;Association of Analytical Chemists,1998

4. Official Methods of Analysis;Association of Analytical Chemists,2000

5. Growth, feed utilization and carcass quality responses of pigs fed frost-damaged canola seed (low-glucosinolate rapeseed) as affected by grinding, pelleting and ammoniation;Bell;Can. J. Anim. Sci.,1986

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