Methodological considerations in using gas production techniques for estimating ruminal microbial efficiencies for silage-based diets

Author:

Grings E.E.,Blümmel M.,Südekum K.-H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference34 articles.

1. Agricultural and Food Research Council (AFRC), 1993. Energy and Protein Requirements of Ruminants. An Advisory Manual Prepared by the AFRC Technical Committee on Responses to Nutrients. CAB International, Wallingford, UK.

2. Bassler, R. (Ed.), 1988. VDLUFA-Methodenbuch, Band III. Die chemische Untersuchung von Futtermitteln. 3. Aufl., 2. Ergänzungslieferung. VDLUFA-Verlag, Darmstadt, Germany.

3. Ruminant animal production from forages: present position and future opportunities;Beever,1993

4. Interaction between substrate, fermentation end-products, buffering systems and gas production upon fermentation of different carbohydrates by mixed rumen micro-organism in vitro;Beuvink;Appl. Microbiol. Biotechnol.,1992

5. Blümmel, M., Predicting the partitioning of fermentation products by combined in vitro gas volume–substrate degradability measurements: opportunities and limitations. In: Gas Production: Fermentation Kinetics for Feed Evaluation and to Assess Microbial activity. British Society of Animal Science, Penicuik, Midlothian, pp. 48–58.

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