Microbial protein formation of different carbohydrates in vitro
Author:
Affiliation:
1. Department of Animal Sciences University of Goettingen Göttingen Germany
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13204
Reference24 articles.
1. Effects of Amino Acids and Peptides on Rumen Microbial Growth Yields
2. Interactions between substrate, fermentation end-products, buffering systems and gas production upon fermentation of different carbohydrates by mixed rumen microorganisms in vitro
3. A note on the stoichiometrical relationship of short chain fatty acid production and gas formation in vitro in feedstuffs of widely differing quality
4. In vitro gas production: a technique revisited
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1. Effects of Type of Concentrate and Timing of Supplementation on Feed Intake, Nitrogen Use, and Performance in Lactating Dairy Cows Grazing an Alfalfa-Ryegrass Sward;Animals;2022-05-11
2. Effects of Dilution Rate on Fermentation Characteristics of Feeds With Different Carbohydrate Composition Incubated in the Rumen Simulation Technique (RUSITEC);Frontiers in Animal Science;2021-09-14
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