Nutritional characterization of Mucuna pruriens

Author:

Chikagwa-Malunga S.K.,Adesogan A.T.,Sollenberger L.E.,Phatak S.C.,Szabo N.J.,Kim S.C.,Huisden C.M.,Littell R.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference34 articles.

1. The Merck Veterinary Manual;Aiello,1997

2. Effect of transportation and commingling on the acute-phase protein response, growth, and feed intake of newly weaned beef calves;Arthington;J. Anim. Sci.,2003

3. Determination of volatile carboxylic acids (C1-C5i) and lactic acid in aqueous acid extracts of silage by high-performance liquid-chromatography;Canale;J. Sci. Food Agric.,1984

4. Chikagwa-Malunga, S.K., Adesogan, A.T, Salawu, M.B., Szabo, N.J., Littell, R. C., Kim, S.C., Phatak, S.C., 2008a. Nutritional characterization of Mucuna pruriens. 2. In vitro ruminal fluid fermentability of Mucuna pruriens, Mucuna l-dopa and soybean meal incubated with or without l-dopa. Anim. Feed Sci. Technol., in press.

5. Chikagwa-Malunga, S.K., Adesogan, Szabo, N.J., Littell, R. C., S.C., Phatak, Kim, S.C., Arriola, K. G., Huisden, C.M., Dean, D.B., Krueger, N.A. 2008b. Nutritional characterization of Mucuna pruriens. 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep. Anim. Feed Sci. Technol., in press.

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