Utilization of Mucuna pruriens whole pods to feed lactating hair ewes

Author:

Peniche-Gonzalez Irina Nadieska,Sarmiento-Franco Luis Armando,Santos-Ricalde Ronald HerveORCID

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference38 articles.

1. Adebowale, Y.A, Adeyemi, A., Oshodi A. 2005. Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species. Food Chemestry. 89, 37–48.

2. AFRC. 1993. Energy and protein requirements of ruminants: an advisory manual prepared by the AFRC Technical Committee on responses to nutrients. First. Wallingford, UK: CAB International.

3. AOAC. 2012. Official methods of analysis of AOAC international. 19th ed. Latimer GWJ, editor. Gaithersburg, USA: Association of Official Analytical Chemists.

4. Ayala-Burgos, A.J., Herrera-Díaz, P.E., Castillo-Caamal, J.B., Rosado-Rivas, C.M., Osornio-Muñoz, L., and Castillo-Caamal A.M. 2003. Rumen degradabiility and chemical composition of the velvet bean (Mucuna spp.) grain and husk. Tropical and Subtropical Agroecosystems. 1, 71–75.

5. Baker, I.A., Dosky, K.N. and Alkass, J.E. 2009. Milk yield and composition of karadi ewes with the special reference to the method of evacuation. Journal of Duhok University. 12, 210–215.

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