In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum-Reference-Cited by-同舟云学术

In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum

Published:2008-11 Issue:1-3 Volume:147 Page:90-104
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Ammar H.,López S.,Andrés S.,Ranilla M.J.,Bodas R.,González J.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference50 articles.

1. Composition and in vitro digestibility of leaves and stems of grasses and legumes harvested from permanent mountain meadows at different maturity stages;Ammar;J. Anim. Feed Sci.,1999

2. Chemical composition and in vitro digestibility of some Spanish browse plant species;Ammar;J. Sci. Food Agric.,2004

3. Comparison between analytical methods and biological assays for the assessment of tannin related anti-nutritive effects in some Spanish browse species;Ammar;J. Sci. Food Agric.,2004

4. Seasonal variation in the chemical composition and in vitro digestibility of some Spanish leguminous shrub species;Ammar;Anim. Feed Sci. Technol.,2004

5. Examination of variations of tannase activity in ruminal content and mucosa of goats on oak leaf diet and during intraruminal administration of 3–10% tannic acid;Begovic;Veterinaria Sarajevo,1978

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