Effects of dietary forage particle size and concentrate level on fermentation profile, in vitro degradation characteristics and concentration of liquid- or solid-associated bacterial mass in the rumen of dairy cows-Reference-Cited by-同舟云学术

Effects of dietary forage particle size and concentrate level on fermentation profile, in vitro degradation characteristics and concentration of liquid- or solid-associated bacterial mass in the rumen of dairy cows

Published:2008-01 Issue:3-4 Volume:140 Page:307-325
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Zebeli Q.,Tafaj M.,Weber I.,Steingass H.,Drochner W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference49 articles.

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2. Effects of particle size of alfalfa-based dairy cow diets on chewing activity, rumen fermentation, and milk production;Beauchemin;J. Dairy Sci.,2003

3. The degradability characteristics of fifty-four roughages neutral detergent fibres as described by in vitro gas production and their relationship to voluntary feed intake;Blümmel;Br. J. Nutr.,1997

4. Protozoa involved in butyric rather than lactic fermentative pattern during latent acidosis in sheep;Brossard;Reprod. Nutr. Dev.,2004

5. Compartmentation in the rumen;Cheng,1997

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