Effects of dietary fibre source and enzyme supplementation on faecal apparent digestibility, short chain fatty acid production and activity of bacterial enzymes in the gut of piglets-Reference-Cited by-同舟云学术

Effects of dietary fibre source and enzyme supplementation on faecal apparent digestibility, short chain fatty acid production and activity of bacterial enzymes in the gut of piglets

Published:2008-09 Issue:1-2 Volume:146 Page:124-136
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Carneiro M.S.C.,Lordelo M.M.,Cunha L.F.,Freire J.P.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

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3. Oat bran but not a β-glucan-enriched oat fraction enhances butyrate production in the large intestine of pigs;Bach Knudsen;J. Nutr.,1993

4. Effect of microbial enzyme supplementation on energy, amino acid digestibility and performance of pig fed hulless barley for swine;Baidoo;Can. J. Anim. Sci.,1998

5. Digestion of plant cell walls from four different sources in growing pigs;Chabeauti;Anim. Feed Sci. Technol.,1991

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