Comparison of protein fermentation characteristics in rumen fluid determined with the gas production technique and the nylon bag technique-Reference-Cited by-同舟云学术

Comparison of protein fermentation characteristics in rumen fluid determined with the gas production technique and the nylon bag technique

Published:2009-08 Issue:1-2 Volume:153 Page:28-38
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Cone J.W.,Rodrigues M.A.M.,Guedes C.M.,Blok M.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference24 articles.

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2. Carbon balances for in vitro digestion and fermentation of potential roughages for pregnant sows;Becker;Anim. Feed Sci. Technol.,2003

3. Interactions between substrate, fermentation end-products, buffering systems and gas production upon fermentation of different carbohydrates by mixed rumen microorganisms in vitro;Beuvink;Appl. Microbiol. Biotechnol.,1992

4. Determination of protein degradation rates using a rumen in vitro system containing inhibitors of microbial nitrogen metabolism;Broderick;Br. J. Nutr.,1987

5. Relationship between gas production and starch degradation in feed samples;Chai;Anim. Feed Sci. Technol.,2004

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