Evaluation of Legumes for Fermentability and Protein Fractions Using in Vitro Rumen Fermentation

Author:

Tunkala Bereket Zeleke,DiGiacomo Kristy,Alvarez Hess Pablo S.,Gardiner Christopher P.,Suleria Hafiz,Leury Brian J.,Dunshea Frank R.

Publisher

Elsevier BV

Reference59 articles.

1. Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep;S Abbeddou;Anim. Feed Sci. Technol,2011

2. In vitro rumen fermentation kinetics, metabolite production, methane and substrate degradability of polyphenol rich plant leaves and their component complete feed blocks;G N Aderao;J Anim Sci Technol,2018

3. Developing a modified in vitro gas production technique to replace the nylon bag method of evaluating protein degradation of alfalfa hay in ruminants;A Aghajanzadeh-Golshani;ALA, Atlass of Living Australia,2015

4. Comprehensive profiling of most widely used spices for their phenolic compounds through LC-ESI-QTOF-MS2 and their antioxidant potential;A Ali;Antioxidants,2021

5. Comparison of five methods for the estimation of methane production from vented in vitro systems;Alvarez Hess;J. Sci. Food Agric,2019

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