The simultaneous determination of short chain fatty acid, monosaccharides and ethanol in fermented liquid pig diets-Reference-Cited by-同舟云学术

The simultaneous determination of short chain fatty acid, monosaccharides and ethanol in fermented liquid pig diets

Published:2004-12 Issue:3-4 Volume:117 Page:339-345
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Niven S.J.,Beal J.D.,Brooks P.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference13 articles.

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3. Indirect photometric detection of aliphatic acids separated by ion-exclusion chromatography using aromatic acidic eluants;Chen;J. Chromatogr. A,1998

4. Liquid chromatographic determination of major organic acids in apple juice and cranberry juice cocktail: collaborative study;Coppola;J. Assoc. Off. Anal. Chem.,1986

5. Determination of acids and volatile compounds in red Txakoli wine by high-performance liquid chromatography and gas chromatography;Escobal;J. Chromatogr. A,1998

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