Study of the inhibitory effect of ferulic acid on short-chain fatty acids in milk samples by dispersive liquid–liquid micro-extraction in combination with fluorescence derivatization-Reference-Cited by-同舟云学术

Study of the inhibitory effect of ferulic acid on short-chain fatty acids in milk samples by dispersive liquid–liquid micro-extraction in combination with fluorescence derivatization

Published:2017-02-25 Issue:4 Volume:40 Page:184-189
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Zhang Shijuan¹,Li Yanxin¹,Li Luyao¹,Wei Cuiping¹,You Jinmao¹²

Affiliation:

1. Shandong Province Key Laboratory of Life-Organic Analysis, Qufu Normal University, Qufu, P.R. China

2. Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, P.R. China

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2017.1296460

Reference23 articles.

1. Benzoic and sorbic acid in soft drink, milk, ketchup sauce and bread by dispersive liquid–liquid microextraction coupled with HPLC

2. Occurrence of caffeine, saccharin, benzoic acid and sorbic acid in soft drinks and nectars in Portugal and subsequent exposure assessment

3. Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins

4. Rapid electrochemical detection of ferulic acid based on a graphene modified glass carbon electrode

5. Changes of phenolic-acids and vitamin E profiles on germinated rough rice (Oryza sativa L.) treated by high hydrostatic pressure

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