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Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers

  • Published:1999-07 Issue:1 Volume:117 Page:89-98
  • ISSN:0016-5085
  • Container-title:Gastroenterology
  • language:en
  • Short-container-title:Gastroenterology

Author:

Fontana Robert J.,Lown Kenneth S.,Paine Mary F.,Fortlage Laurie,Santella Regina M.,Felton James S.,Knize Mark G.,Greenberg Arthur,Watkins Paul B.

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference70 articles.

1. Overview of carcinogenic heterocyclic amines;Sugimura;Mutat Res,1997

2. Benzo(a)pyrene and other polynuclear hydrocarbons in charcoal-broiled meat;Lijinsky;Science,1963

3. Meat, cooking, methods and colorectal cancer: a case-control study in Stockholm;DeVerdier;Int J Cancer,1991

4. Fried foods and the risk of colon cancer;Schiffman;Am J Epidemiol,1990

5. Intake of fat, meat, and fiber in relation to risk of colon cancer in men;Giovannucci;Cancer Res,1994

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