I. The Action of Spices on the Acid Gastric Secretion, on the Appetite and on the Caloric Intake

Author:

Sanchez-Palomera Enrique

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference29 articles.

1. Daily variations in concentrations of acid and pepsin in gastric juice of 3 persons observed for 2 months;Alvarez;Am. J. Digest. Dis.,1936

2. Direct demonstration of the stimulating power of water in the human stomach;Bergeim;J. Biol. Chem.,1914

3. Die Wirkung des Paprika auf die Magensekretion;Berkesy;Deutsch. Arch. f. Klin. Med.,1934

4. Chronic histamine action;Code;Proc. Soc. Exper. Biol. & Med.,1940

5. Pharmacology and Therapeutics;Cushny,1937

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1. Capsaicin and Gastric Ulcers;Critical Reviews in Food Science and Nutrition;2006-07

2. Herbs, spices and gut health;Handbook of Herbs and Spices;2006

3. Effect of pepper and bismuth subsalicylate on gastric pain and surface hydrophobicity in the rat;Alimentary Pharmacology & Therapeutics;1998-05

4. The Effect of Red and Black Pepper on Orocecal Transit Time;Journal of the American College of Nutrition;1992-04-01

5. Allgemeine Maßnahmen;Ulcus-Therapie;1982

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