The Effect of Red and Black Pepper on Orocecal Transit Time-Reference-Cited by-同舟云学术

The Effect of Red and Black Pepper on Orocecal Transit Time

Published:1992-04-01 Issue:2 Volume:11 Page:228-231
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Vazquez-Olivencia W.¹,Shah Pradip¹,Pitchumoni C.S.¹

Affiliation:

1. Division of Gastroenterology and Clinical Nutrition, Our Lady of Mercy Medical Center, Bronx, New York

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.1992.12098248

Reference30 articles.

1. Seler E: “Gesammelte Abhandlungen zur Amerikanischen Sprach-und Altertumskunde. Vierter Band.” Graz, Austria: Akademische Druck and Verlangsanstalt, pp. 174-183, 1961.

2. Furia TE, Boldovea N (eds): “Fenaroli’s Handbook of Flavor, Ingredients.” Ardsley, NY: Ciba-Geigy Corp, pp 65-67, 193-95, 1971.

3. Effect of red chilli powder on DNA content of gastric aspirates

4. Spicy Food and the Stomach

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