Amino Acid Adequacy of Parenteral Casein Hydrolysate and Oral Cottage Cheese in Patients With Gastrointestinal Disease as Measured by Nitrogen Balance and Blood Aminogram-Reference-Cited by-同舟云学术

Amino Acid Adequacy of Parenteral Casein Hydrolysate and Oral Cottage Cheese in Patients With Gastrointestinal Disease as Measured by Nitrogen Balance and Blood Aminogram

Published:1973-09 Issue:3 Volume:65 Page:427-437
ISSN:0016-5085
Container-title:Gastroenterology
language:en
Short-container-title:Gastroenterology

Author:

Patel D.,Anderson G.H.,Jeejeebhoy K.N.

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference20 articles.

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3. Use of free amino acid concentrations in blood plasma of chicks to detect deficiencies and excesses of dietary amino acids;Dean;J Nutr,1966

4. Use of free plasma amino acid levels for estimating amino acid requirements of the growing rat;McLauglan;J Nutr,1967

5. Determination of amino acid needs of the young pig by nitrogen balance and plasma free amino acids;Mitchell;J Anim Sci,1968

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