Kinetics of the Taste Response to Chemical Stimulation: A Theory of Acid Taste in Man
Author:
Publisher
Elsevier BV
Subject
Gastroenterology,Hepatology
Reference18 articles.
1. The relation between neural and perceptual intensity: a comparative study on the neural and psychophysical response to taste stimuli;Borg;J Physiol (Lond),1967
2. Taste receptor stimulation, Progress in Biophysics and Biophysical Chemistry;Beidler,1961
3. Effect of acid solutions on human gustatory chemoreceptors as determined by parotid gland secretion rate;Chauncey;Proc Soc Exp Biol Med,1963
4. Salivary expression of the taste response to chemical stimulation;Makhlouf;Scand J Gastroenterol,1971
5. Determinants of salivary response to mechanical stimulation;Blum;Gut,1971
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. New Food Products for Sensory-Compromised Situations;Comprehensive Reviews in Food Science and Food Safety;2018-10-26
2. The Molecular Basis of Sour Sensing in Mammals;Molecular Genetics of Dysregulated pH Homeostasis;2014
3. Important Tastants and New Developments;Food Flavors;2011-10-25
4. Sour Ageusia in Two Individuals Implicates Ion Channels of the ASIC and PKD Families in Human Sour Taste Perception at the Anterior Tongue;PLoS ONE;2009-10-08
5. Acetic acid activates PKD1L3–PKD2L1 channel—A candidate sour taste receptor;Biochemical and Biophysical Research Communications;2009-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3