Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition-Reference-Cited by-同舟云学术

Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition

Published:2012-08 Issue:1 Volume:27 Page:8-13
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Amarakoon Darshika,Thavarajah Dil,McPhee Kevin,Thavarajah Pushparajah

Funder

Northern Pulse Growers Association

NSDU New Faculty Startup Research Grants

Publisher

Elsevier BV

Subject

Food Science

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3. Phenolic composition of the cotyledon and the seed coat of lentil (Lens culinaris L.);Dueñas;European Food Research and Technology,2002

4. Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes;Engle-Stone;Journal of Agriculture and Food Chemistry,2005

5. Food and Agricultural Commodities Production;FAOSTAT,2011

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