Modelling drying kinetic of oyster mushroom dehydration – The optimization of drying conditions for dehydratation of Pleurotus species

Author:

Tran Thi Ngoc Thu,Khoo Kuan Shiong,Chew Kit Wayne,Phan Tra Qui,Nguyen Hong Son,Nguyen-Sy Toan,Nguyen Thi Dong Phuong,Chen Wei-Hsin,Show Pau Loke

Publisher

Elsevier BV

Subject

General Medicine

Reference24 articles.

1. Drying and rehydration of oyster mushroom;Apati;Braz. Arch. Biol. Technol.,2010

2. Drying characteristics and kinetics of lovastatin degradation of oyster mushroom (Pleurotus Ostreatus) slices;Demiray;Lat. Am. Appl. Res.,2019

3. Evaluation of drying method and pretreatment effects on the nutritional and antioxidant properties of oyster mushroom (Pleurotus ostreatus);Mutukwa;J. Food Process. Preserv.,2019

4. Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices;Motevali;Energy.,2011

5. Changes in textural and optical properties of oyster mushroom during hot air drying;Kotwaliwale;J. Food Eng.,2007

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