Author:
Fains Annie,Bertrand Dominique,Baniel Alain,Popineau Yves
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference18 articles.
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3. Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study
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5. Loisel,W. (1992) International Patent, PCT/FR92/00509.
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