pH level has a strong impact on population dynamics of the yeast Yarrowia lipolytica and oil micro-droplets in multiphasic bioreactor-Reference-Cited by-同舟云学术

pH level has a strong impact on population dynamics of the yeast Yarrowia lipolytica and oil micro-droplets in multiphasic bioreactor

Published:2018-07-04 Issue:16 Volume:365 Page:
ISSN:1574-6968
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Bouchedja Doria Naila¹²³,Danthine Sabine³,Kar Tambi¹,Fickers Patrick¹,Sassi Hosni¹,Boudjellal Abdelghani²,Blecker Christophe³,Delvigne Frank¹

Affiliation:

1. TERRA Research and Teaching Center, Microbial Processes and Interactions (MiPI), University of Liège, Gembloux Agro-Bio Tech, Avenue de la Faculté d’agronomie, 2B, 5030 Gembloux, Belgium

2. INATAA, BioQual Laboratory, Frères Mentouri University-Constantine1, Route de Ain el Bey, 25000 Constantine, Algeria

3. Food Science and Formulation, University of Liège, Gembloux Agro-Bio Tech, Avenue de la Faculté d’agronomie, 2B, 5030 Gembloux, Belgium

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/365/16/fny173/25163265/fny173.pdf

Reference36 articles.

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3. Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate;Benelhadj;Food Chem,2016

4. Online flow cytometry, an interesting investigation process for monitoring lipid accumulation, dimorphism, and cells’ growth in the oleaginous yeast Yarrowia lipolytica JMY 775;Bouchedja;Bioresour Bioprocess,2017

5. Effects of denaturation on soy protein–xanthan interactions: comparison of a whipping–rheological and a bubbling method;Carp;Colloids Surf B,2001

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