Author:
Matveev Y.I.,Grinberg V.Y.,Sochava I.V.,Tolstoguzov V.B.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference26 articles.
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2. Food Structure—Its Creation and Evaluation;Ledward,1988
3. Thermoplastic extrusion-the mechanism of the formation of extrudate structure and properties
4. Chemical Structure and Physical Properties of Polymers;Askadskii,1983
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