Thermoplastic extrusion-the mechanism of the formation of extrudate structure and properties
Author:
Affiliation:
1. ; Institute of Food Substances of the Russia Academy of Sciences; Vavilov Street 28 Moscow 117813, GSP - 1 Russia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference22 articles.
1. Some physicochemical approaches to the problem of protein texturization
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