1. High moisture extrusion processing of hemp protein ingredients as influenced by their composition and physicochemical properties;Amagliani;Science Talks,2023
2. Starch in plant-based meat replacers: A new approach to using endogenous starch from cereals and legumes;Bühler;Starch/Staerke,2021
3. Mechanism of high-moisture extruded protein fibrous structure formation based on the interactions among pea protein, amylopectin, and stearic acid;Chen;Food Hydrocolloids,2023
4. Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes;Chen;Food Hydrocolloids,2021