Author:
Yoshimura Miki,Takaya Tomohisa,Nishinari Katsuyoshi
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference32 articles.
1. Phase behaviour and rheology of mixed polymer systems containing starch;Annable;Food Hydrocoll.,1994
2. Viscoelastic properties of maize starch/Hydrocolloid pastes and gels;Alloncle;Food Hydrocoll.,1991
3. A rheological characterization of cereal starch-galactomannan mixtures;Alloncle;Cereal Chem.,1989
4. Thermal Analysis of Food Carbohydrates;Biliaderis,1984
5. Thermal characterization of rice starches: A polymeric approach to phase transitions of granular starch;Biliaderis;J. Agric. Food Chem.,1986
Cited by
98 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献