Competitive protein adsorption between β-casein and β-lactoglobulin during spray-drying: effect of calcium induced association
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference38 articles.
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1. Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders;npj Science of Food;2024-06-20
2. Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties;International Dairy Journal;2020-11
3. Surface tension and dilational rheology of mixed β-casein – β-lactoglobulin aqueous solutions at the water/air interface;Food Hydrocolloids;2020-09
4. Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation;International Journal of Food Science & Technology;2020-06-27
5. Measurements and Modeling of the Phase Equilibria in AlCl3 + NaCl + CaCl2 + H2O and AlCl3 + CaCl2 + NH4Cl + H2O Systems;Journal of Chemical & Engineering Data;2019-05-08
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