An empirical model for describing weight changes in swelling and shrinking gels
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference9 articles.
1. Principles of Polymer Chemistry;Flory,1966
2. Gels
3. Phase transition in swollen gels. 2. Effect of charge concentration on the collapse and mechanical behavior of polyacrylamide networks
4. Phase Transition of a Polymer Gel in Pure and Mixed Solvent Media
5. Linearization of the electrostatic charging and charge decay curves of powders
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