1. Approved methods of the AACC, 9th ed. Method 08-01, approved April 1961, revised October 1981 and October 1986; method 22-10, approved May 1960, revised October 1982, reviewed October 1994; method 46-10, approved October 1976, revised October 1982,1995
2. Oil-binding ability of heat-treated wheat starch;Seguchi;Cereal Chemistry,1984
3. Study of wheat starch granule surface proteins from chlorinated wheat flours;Seguchi;Cereal Chemistry,1990
4. Effect of wheat flour aging on starch-granule surface proteins;Seguchi;Cereal Chemistry,1993
5. Studies on pancake baking I. Effect of chlorination of flour on pancake qualities;Seguchi;Cereal Chemistry,1977