Modification of pectin by pectinmethylesterase and the role in stability of juice beverages
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference38 articles.
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2. Floc Formation and changes in serum soluble cloud components of fresh Valencia orange juice;Ackerley;Journal of Food Science,2003
3. A pectinmethylesterase gene associated with a heat-stable extract from citrus;Arias;Journal of Agricultural and Food Chemistry,2002
4. Citrus tissue extracts effect juice cloud stability;Cameron;Journal of Food Science,1997
5. Investigation of the action patterns of pectinmethylesterase isoforms through kinetic analyses and NMR spectorscopy;Catoire;The Journal of Biological Chemistry,1998
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