Effect of cross-linking using aldehydes on properties of glutenin-rich films-Reference-Cited by-同舟云学术

Effect of cross-linking using aldehydes on properties of glutenin-rich films

Published:2004-05 Issue:3 Volume:18 Page:403-411
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Hernández-Muñoz Pilar,Villalobos Ricardo,Chiralt Amparo

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference62 articles.

1. Properties of thermally-treated wheat gluten films;Ali;Industrial Crops and Products,1997

2. ASTM (1997). Standard test methods for tensile properties of thin plastic sheeting (D 882-91) (1991). In Annual Book of ASTM Standards. Philadelphia, PA: American Society for Testing Materials.

3. Drawn gelatin films with improved mechanical properties;Bigi;Biomaterials,1998

4. Mechanical and thermal properties of gelatin films at different degrees of glutaraldehtde cross-linking;Bigi;Biomaterials,2001

5. Using the GAB model to construct sorption isotherms;Bizot,1983

Cited by 158 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of plant‐derived biomaterials for the development of tissue‐engineered corneal substitutes;Journal of Biomedical Materials Research Part A;2024-07-04

2. Advances in Protein-Based Biodegradable Films: A Review;Journal of Packaging Technology and Research;2024-06-21

3. Biodegradable and edible packaging materials;Biodegradable and Edible Food Packaging;2024

4. Effects of filler type and content on mechanical, thermal, and physical properties of carrageenan biocomposite films;International Journal of Biological Macromolecules;2023-12

5. Strategies for Making High‐Performance Artificial Spider Silk Fibers;Advanced Functional Materials;2023-10-10