Korean Red Ginseng and Korean black ginseng extracts, JP5 and BG1, prevent hepatic oxidative stress and inflammation induced by environmental heat stress-Reference-Cited by-同舟云学术

Korean Red Ginseng and Korean black ginseng extracts, JP5 and BG1, prevent hepatic oxidative stress and inflammation induced by environmental heat stress

Published:2020-03 Issue:2 Volume:44 Page:267-273
ISSN:1226-8453
Container-title:Journal of Ginseng Research
language:en
Short-container-title:Journal of Ginseng Research

Author:

Song Ji-Hyeon,Kim Kui-Jin,Chei Sungwoo,Seo Young-Jin,Lee Kippeum,Lee Boo-Yong

Funder

National Research Foundation of Korea

Ministry of Education

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biotechnology

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