Bioorganic synthesis, characterization and evaluation of a natural phenolic lipid-Reference-Cited by-同舟云学术

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Bioorganic synthesis, characterization and evaluation of a natural phenolic lipid

Published:2019-12 Issue: Volume:24 Page:e00375
ISSN:2215-017X
Container-title:Biotechnology Reports
language:en
Short-container-title:Biotechnology Reports

Author:

Johny Juliya,Kontham Venkateshwarlu,Veeragoni Dileep,Misra Sunil,Kaki Shiva Shanker

Funder

Science and Engineering Research Board

Department of Science & Technology, New Delhi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference22 articles.

1. Natural products to drugs: natural product-derived compounds in clinical trials;Butler;Nat. Prod. Rep.,2008

2. Physicochemical characteristics of the cold-pressed Japanese quince seed oil: new promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry;Górnas;Indust. Crops Prod.,2013

3. Synthesis and biological evaluation of novel lipoamino acid derivatives;Kaki;Bioorg. Med. Chem. Lett.,2016

4. Two new chemical constituents of Veratrum dahuricum (Turcz.) loes;Cong;F. Helv. Chim. Acta.,2013

5. Echinochlorins A-C from the grains of Echinochloa utilis (Barnyard Millet) and their anti-inflammatory activity;Woo;Planta Med.,2015

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design, synthesis and biological activity of novel oxadiazole containing monoacylglycerols as potential bioactive lipids;Journal of Molecular Structure;2023-07

2. Enzymatic lipophilization of bioactive compounds with high antioxidant activity: a review;Critical Reviews in Food Science and Nutrition;2022-11-23

3. Phenolipids as new food additives: from synthesis to cell-based biological activities;Food Additives & Contaminants: Part A;2022-06-13

4. Tailored Functionalization of Natural Phenols to Improve Biological Activity;Biomolecules;2021-09-07

5. Antioxidant and Biological Activities of Novel Structured Monoacylglycerol Derivatives with Phenolic Acids;European Journal of Lipid Science and Technology;2021-08-07

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