Immobilization of pectinase on chitosan-magnetic particles: Influence of particle preparation protocol on enzyme properties for fruit juice clarification-Reference-Cited by-同舟云学术

Immobilization of pectinase on chitosan-magnetic particles: Influence of particle preparation protocol on enzyme properties for fruit juice clarification

Published:2019-12 Issue: Volume:24 Page:e00373
ISSN:2215-017X
Container-title:Biotechnology Reports
language:en
Short-container-title:Biotechnology Reports

Author:

Dal Magro Lucas,de Moura Kelly Silva,Backes Betina Elys,de Menezes Eliana Weber,Benvenutti Edilson Valmir,Nicolodi Sabrina,Klein Manuela P.,Fernandez-Lafuente Roberto,Rodrigues Rafael C.

Funder

Capes, CNPq

FAPERGS

MINECO from Spanish Government

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference68 articles.

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3. Pectinases: enzymes for fruit processing industry;Tapre;Int. Food Res. J.,2014