Production of mycophenolic acid by Penicillium brevicompactum—A comparison of two methods of optimization

Author:

Patel Gopal,Patil Mahesh D.,Soni Surbhi,Khobragade Taresh P.,Chisti Yusuf,Banerjee Uttam ChandORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference32 articles.

1. Molecular basis for mycophenolic acid biosynthesis in Penicillium brevicompactum;Regueira;Appl. Environ. Microbiol.,2011

2. Mycophenolic acid: a one hundred year odyssey from antibiotic to immunosuppressant;Bentley;Chem. Rev.,2000

3. Biosynthesis of mycophenolic acid: purification and characterization of S-adenosyl-L-methionine: demethylmycophenolic acid O-methyltransferase;Muth;Antimicrob. Agents Chemother.,1975

4. Production of mycophenolic acid by Penicillium roqueforti strains;Lafont;Appl. Environ. Microbiol.,1979

5. Production of mycophenolic acid by fungi of the genus Penicillium link;Vinokurova;Appl. Biochem. Microbiol.,2005

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