Production of mycophenolic acid by fungi of the genus Penicillium link-Reference-Cited by-同舟云学术

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Production of mycophenolic acid by fungi of the genus Penicillium link

Published:2005-01 Issue:1 Volume:41 Page:83-86
ISSN:0003-6838
Container-title:Applied Biochemistry and Microbiology
language:en
Short-container-title:Appl Biochem Microbiol

Author:

Vinokurova N. G.,Ivanushkina N. E.,Kochkina G. A.,Arinbasarov M. U.,Ozerskaya S. M.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10438-005-0015-7.pdf

Reference14 articles.

1. ANTIVIRAL ACTIVITY OF MYCOPHENOLIC ACID

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Brief Insight into Peptide and Non-Peptide Drugs of Fungal Origin;Fungi Bioactive Metabolites;2024

2. Penicillium roqueforti Secondary Metabolites: Biosynthetic Pathways, Gene Clusters, and Bioactivities;Fermentation;2023-09-13

3. Titer improvement of mycophenolic acid in the novel producer strain Penicillium arizonense and expression analysis of its biosynthetic genes;BMC Microbiology;2023-05-17

4. Endophytic Penicillium species secretes mycophenolic acid that inhibits the growth of phytopathogenic fungi;Microbial Biotechnology;2023-01-26

5. Progress and challenges in the biofoundry of immunosuppressants: From process to practice;Biotechnology and Bioengineering;2022-10-08

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