Controlling anthracnose by means of extracts, and their major constituents, from Brosimum rubescens Taub

Author:

Martinez Janio,Gomez Andrés,Ramirez Cesar,Gil Jesús,Durango Diego

Funder

Universidad Nacional de Colombia-Sede Medellín

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference38 articles.

1. Colletotrichum gloeosporioides: an anthracnose causing pathogen of fruits and vegetables;Sharma;Biosci. Biotech. Res. Asia,2015

2. Evaluation of a prebiotic and potassium for the control of anthracnose in the tree tomato;Luengas-Gómez;Agron. Colomb.,2012

3. Deleterious effects of benomyl and carbendazim on human placental trophoblast cells;Zhou;Reprod. Toxicol.,2015

4. Health risk for children and adults consuming apples with pesticide residue;Lozowicka;Sci. Total Environ.,2015

5. Bromelain, a cysteine protease from pineapple (Ananas comosus) stem, is an inhibitor of fungal plant pathogens;López-García;Lett. Appl. Microbiol.,2012

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