Caprylic Acid From Vitex mollis Pulp Alters Colletotrichum gloeosporioides Plasma Membrane and Reduces Anthracnose Development on Papaya Fruit

Abstract

ABSTRACTSynthetic fungicides are used to control anthracnose caused by Colletotrichum gloeosporioides; however, their frequent application increases the risk of pathogen resistance, environmental damage, and health concerns. It has been reported that caprylic acid (CA) inhibits the in vitro development of C. gloeosporioides; however, its antifungal mechanism and in vivo antifungal potential are still unknown. Therefore, the present work aims to analyse the effect of a CA‐enriched sub‐fraction (CAES) extracted from Vitex mollis fruit on the fungal microstructure by confocal fluorescence microscopy and morphometric analysis. Moreover, the effect of CAES on anthracnose development and quality parameters in papaya fruit was evaluated. The confocal microscopy images confirmed that CAES damaged the cell wall of conidia, given their decreased width. The increased fluorescence intensity in the CAES and CA‐treated mycelium suggested they were attached to the plasma membrane. These treatments produced structural alterations of the vacuoles and septa in mycelium, while in the fungicide thiabendazole (TBZ) treatment, apoptotic bodies appeared. CAES at 1.0 g L−1 had the best effect against anthracnose incidence and severity in papaya fruit, whereas TBZ was only effective on anthracnose severity. None of the applied treatments affected the fruit quality parameters. Therefore, CAES may be develop as an effective option to suppress anthracnose on papaya fruit.