Exploring the biotechnological potential of Acinetobacter soli ANG344B: A novel bacterium for 2-phenylethanol production-Reference-Cited by-同舟云学术

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Exploring the biotechnological potential of Acinetobacter soli ANG344B: A novel bacterium for 2-phenylethanol production

Published:2024-06 Issue: Volume:42 Page:e00839
ISSN:2215-017X
Container-title:Biotechnology Reports
language:en
Short-container-title:Biotechnology Reports

Author:

Bernardino Ana R.S.^ORCID,Grosso Filipa^ORCID,Torres Cristiana A.V.^ORCID,Reis Maria A.M.,Peixe Luísa^ORCID

Publisher

Elsevier BV

Reference45 articles.

1. Bioprocesses for 2-phenylethanol and 2-phenylethyl acetate production: current state and perspectives;Martínez-Avila;Appl. Microbiol. Biotechnol.,2018

2. Bioproduction of 2-phenylethanol through yeast fermentation on synthetic media and on agro-industrial waste and by-products: a;Mitri;Review. Foods.,2022

3. Advances in 2-phenylethanol production from engineered microorganisms;Wang;Biotechnol. Adv.,2019

4. Non-fermentative pathways for synthesis of branched-chain higher alcohols as biofuels;Atsumi;Nature,2008

5. Microbial and enzymatic technologies used for the production of natural aroma compounds: synthesis, recovery modeling, and bioprocesses;Akacha;Food Bioprod. Process,2015

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