Elements for optimizing a one-step enzymatic bio-refinery process of shrimp cuticles: Focus on enzymatic proteolysis screening

Author:

Baron R.,Socol M.,Kaas R.,Arhaliass A.,Rodriguez del Pino J.,Le Roux K.,Donnay-Moreno C.,Bergé J.P.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference28 articles.

1. Kinetic study of solid phase demineralization by weak acids in one-step enzymatic bio-refinery of shrimp cuticles;Baron;Process Biochem.,2015

2. Purification de la chitine par hydrolyse enzymatique à partir de coproduits de crevette Penaeus vannamei;Le Roux,2012

3. K. Le Roux, R. Baron, R.A. Arhaliass, E. Leroy, J.P. Bergé, Extraction of chitins in a single step by enzymatic hydrolysis in an acidic medium, US Patent US2014100361, (2014) 2014-04-10.

4. Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste;Cahú;Process Biochem,2012

5. The recovery of protein hydrolysate during enzymatic isolation of chitin from shrimp Crangon crangon processing discards;Synowiecki;Food Chem.,2000

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2. Enzyme-aimed extraction of bioactive compounds from crustaceans by-products;Value-Addition in Food Products and Processing Through Enzyme Technology;2022

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4. Development of a biorefinery approach for shrimp processing in North-Colombia: Process simulation and sustainability assessment;Environmental Technology & Innovation;2021-05

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