Risk assessment for Clostridium botulinum: a network approach
Author:
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Biomaterials,Microbiology
Reference8 articles.
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3. Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum;Graham;International Journal of Food Microbiology,1996
4. Incidence of Clostridium botulinum in vegetables packaged under vacuum or modified atmosphere;Lilly;Journal of Food Protection,1995
5. Delaying toxigenesis of Clostridium botulinum by sodium lactate in sous vide products;Meng;Letters in Applied Microbiology,1994
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