Considerations for gluten free foods - pearl and finger millet processing and market demand

Author:

Selladurai Manivannan,Pulivarthi Manoj Kumar,Raj Anu Suprabha,Iftikhar Mehreen,Prasad P.V. Vara,Siliveru Kaliramesh

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Insect Science,Food Science

Reference115 articles.

1. Updated food composition database for cereal-based gluten free products in Spain: is reformulation moving on?;Fajardo;Nutrition,2020

2. A review on the gluten-free diet: technological and nutritional challenges;El-Khoury;Nutrition,2018

3. Cardiometabolic risk factors in children with celiac disease on a gluten-free diet;Anania;World J. Clin. Pediatr.,2017

4. Production of Millets;Food and Agriculture Organization of the United Nation,2018

5. Processing and technology for millet-based food products: a review;Jaybhaye;J. Ready to Eat Food,2014

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