Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization
Author:
Funder
Department of Biotechnology, Ministry of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05921-x.pdf
Reference30 articles.
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3. Benito Román Ó, Alonso E, Cocero MJ (2013) Pressurized hot water extraction of β-glucans from waxy barley. J Supercrit Fluids 73:120–125. https://doi.org/10.1016/j.supflu.2012.09.014
4. Cardenas-Toro FP, Alcazar-Alay SC, Forster-Carneiro T, Meireles MAA (2014) Obtaining oligo-and monosaccharides from agroindustrial and agricultural residues using hydrothermal treatments. Food Public Health 4(3):123–139
5. Chu J, Zhao H, Lu Z, Lu F, Bie X, Zhang C (2019) Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto. Food Chem 294:79–86
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