Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Cited by
9 articles.
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1. Development of multi-millet edible bowls using little, kodo & barnyard: a sustainable alternative to plastic cups;Journal of Food Measurement and Characterization;2024-07-10
2. Millet processing by-products: sustainable applications in food and non-food sectors;Nutrire;2024-06-17
3. Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) flours;Journal of Food Process Engineering;2024-02
4. Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization;Journal of Food Science and Technology;2024-01-25
5. Effects of hot air-assisted radio frequency stabilization of brown millet and millet bran: Enzyme inactivation, microstructure, nutritional quality, and storage stability;Innovative Food Science & Emerging Technologies;2024-01